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Owner Kostas Fostieris’ service is warm but brisk so stop comparing him to Seinfeld’s Soup Nazi.Especially since that episode didn’t air until 1995. but definitely biscuits Find yourself in Upper Northwest during the day?The nature’s candy-focused restaurant from José Andrés features blanched veggies, healthy grains, and killer toppings.If decision making requires a Xanax for you, opt for one of the predetermined bowls with cheeky names like the Kimchi-wa or Frida Kale instead of building your own. What you’re getting: So much shawarma (Insert stoner joke).The Colonel burger (pictured) with tempura onion rings is also a hit.
But there are other pluses, like the fact that you’ll feel full enough to require only a liquid dinner of happy hour beers.
Bop back and forth between salads, rice bowls, and pitas punctuated by proteins like lamb sliders grilled feet away from the assembly line.
Then load up on scoops of zesty dips like hummus and tzatziki, or bring the heat with harissa.
Brookland’s Finest opens at 11am weekdays and 10am on weekends.
What you’re getting: Avgolemono soup and lamb souvlaki Home to one of DC’s signature dishes -- avgolemono soup -- Greek Deli is an institution that has been drawing lines since 1990.